Barbecue Chicken with Corn Bread Crust Recipe

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Mmmm…just picture it…a nice sweet cornbread crust filled with all sorts of piping hot fillings. That’s what you can expect when you make our barbecue chicken with cornbread crust recipe for your family.

Ingredients

– boneless skinless chicken breasts and thighs – red beans – tomato sauce – green bell pepper – barbecue sauce – corn bread mix

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Preheat oven to 375°F. Heat nonstick skillet over medium heat.

Add chicken; cook and stir 5 minutes or until cooked through.

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Combine chicken, beans, tomato sauce, bell pepper and barbecue sauce in microwavable 8-inch baking dish.

Loosely cover chicken mixture with plastic wrap or waxed paper.

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Swipe up to get the full recipe.