Hungry for a delightful culinary adventure? Dive into our BBQ Pork Pot Pie recipe and learn how to create this mouthwatering masterpiece. Let's cook up a storm - the recipe awaits!
- onion - celery - sweet red bell pepper - Anaheim pepper - garlic cloves - canola oil - ground cumin - ground coriander - white wine vinegar
- reduced-sodium chicken broth - chili sauce - brown sugar - unsweetened chocolate - Worcestershire sauce - cornstarch - pork loin roast - corn bread twists
In a large nonstick skillet, sauté the onion, celery, peppers, and garlic in oil until tender. Add cumin and coriander; cook and stir over medium heat for 2 minutes. Add vinegar and cook for 2 minutes.
Set aside ½ cup broth. Add chili sauce, brown sugar, chocolate, Worcestershire sauce, and remaining broth to vegetable mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10 to 15 minutes, stirring occasionally.
Combine cornstarch and reserved broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Stir in pork. Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray.