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Bacon is smoked using many different types of wood, and they give each cut a different flavor, like the example of applewood bacon. In contrast, prosciutto is prepared using a more strict method, so there aren’t as many variants. In most cases, prosciutto has a sweet and salty taste with a buttery texture.
If you’re looking for the healthiest possible health option, then neither prosciutto nor bacon is the best option because they both contain a lot of salt. Bacon contains the most salt. One slice contains about 1,700 milligrams of sodium, which makes up about 70% of your daily allowance.
Although they have a fair share of differences, there are some similarities in the discussion of prosciutto vs. bacon. Among them is that both are cuts of pork that are taken from pigs. They both also undergo a dry-curing preparation process that uses salt as a preservative to give each meat its taste.
- Beef Bacon - Pancetta - Turkey Bacon - Duck Bacon - Salmon Rashers - Salt Pork - Guanciale