Serrano Ham vs. Prosciutto

Although they are similar in appearance and they are from the same animal, there are differences in the battle of serrano ham and prosciutto, including the fact that serrano ham is less sweet than prosciutto and serrano ham is cured for longer.



Serrano Ham vs. Prosciutto: What are the Similarities?

Both do look similar, and both can be delicious as part of a sandwich or in a salad. Many people choose to use either meat as part of a topping on a pizza. Both serrano ham and prosciutto are made from meat from white pigs, and both are dry-cured. Both also have a salty texture and are very thinly sliced.

What is Serrano Ham?

Serrano is a dry-cured ham, and that goes back to its origins. Back then, serrano was prepared in the mountains, where the climate frequently changed from dry and hot to cold and moist, and that created a gradual aging process that continues until this day.

What is Prosciutto?

The word prosciutto literally translates to “ham” in Italian, and it is primarily made in Italy, but it is also made around the world. Like deli ham, prosciutto can be both cooked and eaten raw, and it’s delicious either way.

Swipe up to learn more.

Your trusted one-stop parenting advice resource for dinner ideasbaby nameschildhood education and so much more!

Swipe up to discover more!