The Flat Pasta Types: Fettuccine vs. Linguine Noodles

Today, we’ll discuss the history of each pasta type and how they are commonly known. You’ll learn about the best methods for cooking them and how to make them your own. By the end of this, a trip down the pasta aisle won’t feel like a chore.



Fettuccine vs. Linguine Noodles: How Are They Different?

When comparing fettuccine vs. linguine, it comes down to a few key characteristics. Fettuccine noodles are quite wide and use egg in the dough mixture. Linguine noodles can be made with just wheat flour and water, and their shape is narrower than the hearty, wide Fettuccine. But, how did they get to be different?

What Is Fettuccine?

Fettuccine is a wheat flour-based pasta type that is long and wide. It is a hearty pasta that goes well with thicker sauces and heavier ingredients. Add protein or meat sauces to your fettuccine noodles for a steamy and delicious starch-filled meal.

What Is Linguine?

Linguine is another type of flat, wheat-based pasta. It is narrower than fettuccine and doesn't use egg in the batter. The lightness of the noodles pairs well with clams and mussels, with simple sauces, and, of course, a little bit of cheese.

Are Fettuccine And Linguine Noodles Noodles The Same Thing?

Overall, when considering fettuccine vs. linguine noodles, it is clear they are not the same thing. They can be used interchangeably but for heartier, heavier dishes, fettuccine is the better option due to the density of the noodles. Linguine is best for lighter dishes and blends beautifully with seafood and cream sauces as a base for savory flavors.

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