CONTINUE READING
When comparing fettuccine vs. linguine, it comes down to a few key characteristics. Fettuccine noodles are quite wide and use egg in the dough mixture. Linguine noodles can be made with just wheat flour and water, and their shape is narrower than the hearty, wide Fettuccine. But, how did they get to be different?
Fettuccine is a wheat flour-based pasta type that is long and wide. It is a hearty pasta that goes well with thicker sauces and heavier ingredients. Add protein or meat sauces to your fettuccine noodles for a steamy and delicious starch-filled meal.
Linguine is another type of flat, wheat-based pasta. It is narrower than fettuccine and doesn't use egg in the batter. The lightness of the noodles pairs well with clams and mussels, with simple sauces, and, of course, a little bit of cheese.
Overall, when considering fettuccine vs. linguine noodles, it is clear they are not the same thing. They can be used interchangeably but for heartier, heavier dishes, fettuccine is the better option due to the density of the noodles. Linguine is best for lighter dishes and blends beautifully with seafood and cream sauces as a base for savory flavors.