Loading...Ingredients
Scale
- 4 boneless pork top loin chops, cut 1 1/4-inches thick (about 1 3/4 pounds)
- 1– 12 ounces bottle stout or dark beer
- 1/4 cup honey mustard
- 3 cloves garlic, minced
- 1 teaspoon caraway seeds
Instructions
- Trim fat from chops.
- Place chops in a self-sealing plastic bag set in a shallow dish.
- For marinade, stir together the remaining ingredients; pour over chops—close bag.
- Marinate in the refrigerator for 6 to 24 hours, turning the bag occasionally.
- Remove chops; pour marinade into a small saucepan.
- Bring to a boil; reduce heat.
- Simmer, uncovered, for about 15 minutes or until the marinade is reduced by half.
- In a covered grill, arrange heated coals around a drip pan.
- Test for medium heat above the pan.
- Place chops on grill rack over drip pan.
- Cover and grill for 30 to 35 minutes or until the juices run clear (160°F), brushing chops frequently with marinade during the last 10 minutes of grilling.
- Discard any remaining marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American