clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Fish Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Moms Who Think
  • Total Time: 45 Minutes


Fish always makes a great staple for any meal. It is healthy and light and it provides a base that can work with a variety of seasonings and sides. The recipe is relatively simple to make. All you need to do is put the fish in a casserole dish, top with the sauce, add the breadcrumbs and bake.


  • 2 pounds white fish, your choice
  • 10¾ ounce can cream of mushroom soup
  • 1¼ cups sour cream, or plain yogurt
  • ½ cup buttered crumbs, or cracker crumbs
  • 1 tablespoon poppy seeds


  1. Put fish in greased 2-quart casserole dish.
  2. In a small bowl, mix soup and sour cream. Pour over fish.
  3. Add poppy seeds to crumbs. Sprinkle on top.
  4. Cover. Bake at 425°F for 30 minutes, or just until fish flakes easily.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked fish with breadcrumbs, baked fish ideas