(5 votes, average: 4.20 out of 5)
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If you’re a fan of chili mac or spaghetti, you’ll love baked macaroni with tomatoes.
Ingredients
Units Scale
- 1/2 lb. uncooked macaroni
- 2 Tablespoons butter
- 1 sliced, peeled, medium onion
- 1 Tablespoon minced, seeded, green pepper
- 1/2 teaspoon bottle thick A1 sauce
- 1 1/3 cups canned tomatoes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup cheddar cheese, grated
Instructions
- Cook macaroni, arrange in greased 1 quart casserole.
- Melt butter in skillet, and add onion, green pepper and A1 sauce. simmer 5 minutes.
- Add tomatoes, salt and pepper. Heat through.
- Pour mixture over macaroni, toss well.
- Sprinkle cheese on top. Bake in hot oven of 400°F, 20 minutes, or until cheese melts.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American