Name: Baked Mozzarella Fish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds thick flounder, or sole, fillets; Salt and pepper to taste; ½ teaspoon dried oregano; 1 cup shredded mozzarella cheese; 1 large fresh tomato, thinly sliced

Description

The recipe we provide for baked mozzarella fish is not only delicious, but it is also easy to make. It requires only six ingredients!

Ingredients

Scale

2 pounds thick flounder, or sole, fillets
Salt and pepper to taste
½ teaspoon dried oregano
1 cup shredded mozzarella cheese
1 large fresh tomato, thinly sliced

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Instructions

Butter large baking dish. Arrange fish in a single layer. Sprinkle with salt, pepper, and oregano.
Top with shredded cheese and tomato slices.
Bake, covered, at 425°F for 10 to 15 minutes, or until fish flakes easily.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Main Course
Method: Baking
Cuisine: American