Name: Baked Ziti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 ounces ziti; 15 ounces part-skim ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 2 teaspoons garlic and herb seasoning; 2½ cups pasta sauce

Description

Layers of cheese, sauce and ziti pasta.

Ingredients

Scale

12 ounces ziti
15 ounces part-skim ricotta cheese
2 cups shredded part-skim mozzarella cheese
2 teaspoons garlic and herb seasoning
2½ cups pasta sauce

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Instructions

Preheat oven to 350°F.
Cook ziti according to the package direction; drain.
Combine the ricotta cheese, 1½ cups of the mozzarella cheese and seasoning, mix well.
Spoon ½ cup of the pasta sauce into the bottom of a baking dish.
Top with 1/3 of the cooked ziti and half of the ricotta mixture.
Pour over ½ cup of the pasta sauce.
Repeat the layers.
Top with the remaining pasta, the remaining 1 cup of sauce and remaining ½ cup mozzarella cheese.
Cover with foil and bake for 20 minutes.
Uncover and bake for 15 more minutes until the cheese is bubbly.
Let stand 5 minutes before serving.

Prep Time: 15 Minutes
Cook Time: 35 Minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Keywords: ziti pasta, baked ziti recipe