Loading...Ingredients
Units Scale
- 4 pounds of roast chuck
- 1/4 cup of pepperoncini
- One packet of brown gravy
- 1/2 cup of butter
- One ranch packet
- 3/4 cup of beef broth
Instructions
- Season and sear your roast chuck before placing it in the bottom of the crockpot. You do not have to do this step, but it does help cook the roast faster.
- Top the roast with brown gravy, ranch, butter, and pepperoncini.
- Add the 3/4 cup of beef broth to the bottom of the crockpot.
- Cook on low for eight hours or high for four to six hours. You will know your roast is done when it easily shreds with two forks.