Ingredients
Scale
- 5 eggs, beaten
- 2 cups white sugar
- 2 quarts milk
- 1 pinch salt
Instructions
- Cream together the eggs and sugar. Fill the lower pan of a double boiler ⅓ full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon.
- Serve warm or chilled.