Name: Bourbon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 lbs. boneless chicken breasts, cut into bite-size pieces; 1-2 tablespoons olive oil; 1 garlic clove, crushed; 1/4 teaspoon ginger; 3/4 teaspoon crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup light brown sugar; 2 tablespoons ketchup; 1 tablespoon cider vinegar; 1/2 cup water; 1/3 cup soy sauce

Description

This recipe is simple, just spicy enough, and quick enough, that you’ll be happy you’re cooking rather than ordering takeout (and so will your budget).

Ingredients

Scale

2 lbs. boneless chicken breasts, cut into bite-size pieces
1–2 tablespoons olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

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Instructions

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned. Remove chicken.
Add remaining ingredients, heating over medium heat until well mixed and dissolved.
Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.
Serve over hot rice.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Category: Main Course
Method: Stir Fry
Cuisine: Asian