Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fresh fish and chips with fries, salad and tartar sauce

Broiled Halibut with Garlic-Chive Sour Cream Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

  • Author: Moms Who Think
  • Total Time: 15 Minutes

Description

This recipe shows exactly why halibut has become the favorite of so many. (The sour cream doesn’t hurt either.)

Ingredients

Scale
  • 4 halibut fillets (about 5 ounces each)
  • 1 tablespoon Italian seasoning
  • ¾ cup light sour cream
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon garlic powder

Instructions

  1. Preheat the broiler. Coat a baking sheet with cooking spray.
  2. Season the halibut all over with salt, pepper, and Italian seasoning. Transfer the halibut to the prepared baking sheet and broil 3 to 5 minutes per side, until fork tender.
  3. Meanwhile, combine the sour cream, chives, and garlic powder and mix well. Serve the halibut with the sour cream mixture spooned over top.
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Category: Main course
  • Method: Broiling
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.momswhothink.com/broiled-halibut-with-garlic-chive-sour-cream/