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Easy Dinner Recipes Week Six

Easy Spaghetti and Meatballs


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  • Author: Moms Who Think

Ingredients

Scale
  • 1 pound ground beef
  • 2 Tablespoons water
  • 1/3 seasoned dry bread crumbs
  • 1 egg, beaten
  • 24 ounces (1 jar) Italian spaghetti sauce
  • 8 ounces spaghetti, Cooked and drained

Instructions

1. Mix thoroughly ground beef, water, bread crumbs and egg.

2. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.

3. Microwave on HIGH for 5 minutes or until they’re Cooked through. Drain excess fat.

4. Stir the sauce into the dish. Cover.

5. Microwave for 3 minutes or until hot. Serve over the spaghetti.