Name: Cheesy Cabbage Rice Casserole
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 head cabbage, shredded; 1 cup long-cooking rice, uncooked; 2 pounds ground beef, browned; 28 ounce jar spaghetti sauce; 2 cups shredded cheddar cheese

Ingredients

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1 head cabbage, shredded
1 cup long-cooking rice, uncooked
2 pounds ground beef, browned
28 ounce jar spaghetti sauce
2 cups shredded cheddar cheese

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Instructions

1. Place cabbage in the bottom of a greased 13″ x 9″ baking pan.

2. Spread rice on top.

3. Pour 2 cups water over rice.

4. Spoon beef over top.

5. Pour sauce evenly over beef. Sprinkle cheddar cheese evenly over the top.

6. Bake uncovered at 375°F for 1½ to 2 hours.

7. Mix together before serving.

Prep Time: 5 minutes
Cook Time: 2 hours