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- 1 pound lean ground beef
- ¼ cup uncooked white rice
- 1 (10 ounce) can French onion soup
- 1 (2.8 ounce) can french-fried onion rings
Instructions
1. Brown ground beef; drain and place in a buttered 7 x 11-inch baking dish.
2. Add the rice, onion soup and ½ cup water.
3. Cover and bake at 325°F for 40 minutes.
4. Uncover and sprinkle onion rings over top.
5. Return to oven for 10 minutes.
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: American