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cheesy potatoes

Aunty Brenda’s Cheesy Potatoes


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  • Author: Ashley Haugen

Description

This is a beloved family recipe that will quickly become your family’s favorite.


Ingredients

Units Scale
  • 32 oz frozen hashbrown pototoes
  • 1/2 c dried onions
  • 2 c shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c butter
  • 1 tsp salt & pepper
  • 1 pint sour cream

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Put in a 9×13 pan.
  3. Bake for 1 hour at 350 degrees F.
  4. Enjoy!