Name: Chicken and Creamy Lemon Broccoli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 small skinless, boneless chicken breast halves (about 1 pound); Salt and ground black pepper; 1 tablespoon olive oil; 8 ounces fresh mushrooms, halved; 1 lemon; 3 cups fresh broccoli florets; 1 (10 ounce) container refrigerated light Alfredo sauce

Description

Chicken gets an elegant makeover with alfredo, mushrooms and the slight tangy hint of lemon. It’s a beautiful meal to make when you want something special but you don’t have a lot of time.

Ingredients

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4 small skinless, boneless chicken breast halves (about 1 pound)
Salt and ground black pepper
1 tablespoon olive oil
8 ounces fresh mushrooms, halved
1 lemon
3 cups fresh broccoli florets
1 (10 ounce) container refrigerated light Alfredo sauce

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Instructions

Sprinkle chicken lightly with salt and pepper.
In a large skillet heat oil over medium heat. Add chicken and mushrooms to skillet; cook for 4 minutes, turning chicken once.
Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add lemon slices and broccoli to skillet; cook, covered, about 8 minutes, or until chicken is no longer pink (170°F).
Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Sprinkle with lemon peel and pepper.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American