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Chicken Asparagus Alfredo Lasagna Roll Ups Recipe

  • Author: Moms Who Think
  • Total Time: 45 minutes


Due to their name alone, lasagna noodles are often thought of as being used solely for lasagna. However, because they are so thick, they come in handy in a variety of dishes with roll up dishes being among the most popular. Lasagna noodles can be stuffed with almost any filling to make a delicious meal.



  • 8 long lasagna noodles
  • 1 cup diagonally sliced asparagus spears, (1/2-inch pieces)
  • 16 ounces alfredo pasta sauce, divided
  • 2 cups shredded Italian blend cheese, divided
  • 11/2 cups shredded or chopped cooked chicken
  • chopped fresh basil


  1. Preheat oven to 375°F. Cook lasagna noodles according to package directions. Drain; rinse under cold water to stop the cooking.
  2. Arrange cooked noodles on sheets of waxed paper.
  3. Cook asparagus in simmering water until crisp-tender; 1 to 2 minutes. Drain; rinse with cold water and set aside.
  4. Meanwhile, spread 3/4 cup of the pasta sauce in bottom of a 13×9-inch baking dish.
  5. In a medium bowl, combine 11/4 cups of the cheese, 1/2 cup of the pasta sauce, the asparagus and chicken. Mix well.
  6.  Spoon heaping 1/3 cup of the mixture down center of each lasagna noodle. Roll up; place seam-side down in dish. Spoon remaining sauce over rolls.
  7. Cover baking dish with foil. Bake in preheated oven for 30 minutes or until heated through.
  8. Uncover; sprinkle remaining 3/4 cup cheese over rolls. Continue baking 5 minutes or until cheese is melted.
  9. Garnish with basil before serving.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Keywords: chicken asparagus roll ups, lasagna roll ups