Name: Chicken-Cheese Crisps Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 taco-size regular or whole wheat flour tortillas; 1 cup shredded sharp Cheddar cheese; 2 cups shredded or cubed cooked chicken (rotisserie chicken or leftover roasted or grilled); 1 cup prepared salsa; 1 cup shredded pepper Jack cheese

Description

Similar to quesadillas, these crisps are hearty and satisfying. Even better, they’re quick and easy to make.

Ingredients

Scale

8 taco-size regular or whole wheat flour tortillas
1 cup shredded sharp Cheddar cheese
2 cups shredded or cubed cooked chicken (rotisserie chicken or leftover roasted or grilled)
1 cup prepared salsa
1 cup shredded pepper Jack cheese

Cook Mode Prevent your screen from going dark

Instructions

Coat a stovetop grill pan or griddle with cooking spray and preheat over medium-high heat.
Arrange 4 of the tortillas on a work surface.
Top each tortilla with ¼ cup of the Cheddar cheese.
Combine the chicken and salsa in a bowl.
Spoon the chicken mixture on top of the Cheddar cheese.
Top each with the Jack cheese and the second tortilla.
Transfer the tortillas to the hot grill pan and cook for 2 to 3 minutes per side, until the tortillas are golden brown and the cheese melts.
Cut into wedges and serve.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American