Name: Corn Fritters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 egg yolks; 1 2/3 cups cooked or canned whole grain corn; ½ teaspoon salt; 1/8 teaspoon pepper; ¼ cup sifted all purpose flour; 3 egg whites; 6 Tablespoons vegetable oil

Description

If you are familiar with Southern cooking, you know that corn fritters are a popular snack made with a batter of flour or cornmeal, corn, eggs and milk. If you are not familiar with Southern cooking, and did not known what corn fritters are, now you do. You’re welcome.

Ingredients

Scale

3 egg yolks
1 2/3 cups cooked or canned whole grain corn
½ teaspoon salt
1/8 teaspoon pepper
¼ cup sifted all purpose flour
3 egg whites
6 Tablespoons vegetable oil

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Instructions

Beat egg yolks until light, then add corn, and next 3 ingredients.
Fold in stiffly beaten egg whites. Drop by spoonfuls into hot oil in a skillet.
Cook on both sides until brown and done.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Category: Side Dish
Method: Pan-Frying
Cuisine: American