Name: Smothered Steak Recipe
Ingredients: 1 1/2 pound round steak, cut in strips; 1/2 teaspoon pepper; 2 green peppers, sliced; 1 (16 ounce) canned tomatoes; 3 tablespoons of soy sauce; 1/3 cups of flour; 2 teaspoons of salt; 1 large onion, sliced; 1 (4 oz.) can of mushrooms, drained; 1 (10 oz.) package of frozen green beans

Ingredients

Units Scale

1 1/2 pound round steak, cut in strips
1/2 teaspoon pepper
2 green peppers, sliced
1 (16 ounce) canned tomatoes
3 tablespoons of soy sauce
1/3 cups of flour
2 teaspoons of salt
1 large onion, sliced
1 (4 oz.) can of mushrooms, drained
1 (10 oz.) package of frozen green beans

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Instructions

Put steak strips, flour, salt, and pepper in crock pot.
Stir well to coat steak.
Add remaining ingredients, coating the top of the steak evenly.
Cover and cook on low for 7 to 8 hours (high for 4 hours).
Serve with rice.