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Cranberry-Chutney-1

Cranberry Chutney


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  • Author: MomsWhoThink
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Ingredients

  • 1 Package (12 ounces) fresh cranberries
  • ½ cup balsamic vinegar
  • ½ cup sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin

Instructions

  1. In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.
  2. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin.
  3. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.