- 1 Package (12 ounces) fresh cranberries
- ½ cup balsamic vinegar
- ½ cup sugar
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.
- Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin.
- Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.