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Crockpot Beef Taco Casserole

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  • Author: Moms Who Think
  • Prep Time: 30 Minutes
  • Cook Time: 5 Hours
  • Total Time: 5 hours 30 minutes


There’s nothing quite as good as coming home from a long day to the smell of taco meat cooking in the house! Here’s how to make tacos in the crockpot to make this simple recipe even easier.


  • 2 pounds lean ground beef
  • 103/4 ounces condensed tomato soup
  • 1/2 cup water
  • 141/2 ounces diced tomatoes with green chilies
  • 8 corn tortillas (6-inch), cut into 1/2-inch strips
  • 1 cup shredded cheddar cheese
  • 3 green onions, chopped
  • Sour cream


1. Brown the beef in 2 batches in large skillet over medium-high heat, stirring to separate the meat. Pour off any fat.

2. Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker.

3. Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours.

4. Stir in the cheese. Cover and Cook for 5 minutes longer.

5. Sprinkle with green onions and serve with the sour cream.

  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Keywords: crock pot tacos, slow cooker beef tacos