Description

There’s nothing quite as good as coming home from a long day to the smell of taco meat cooking in the house! Here’s how to make tacos in the crockpot to make this simple recipe even easier.

Ingredients

Scale

2 pounds lean ground beef
10–3/4 ounces condensed tomato soup
1/2 cup water
14–1/2 ounces diced tomatoes with green chilies
8 corn tortillas (6-inch), cut into 1/2-inch strips
1 cup shredded cheddar cheese
3 green onions, chopped
Sour cream

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Instructions

1. Brown the beef in 2 batches in large skillet over medium-high heat, stirring to separate the meat. Pour off any fat.

2. Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker.

3. Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours.

4. Stir in the cheese. Cover and Cook for 5 minutes longer.

5. Sprinkle with green onions and serve with the sour cream.

Prep Time: 30 Minutes
Cook Time: 5 Hours
Category: Main Course
Method: Slow Cooking
Cuisine: Tex-Mex