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Pile of Delicious Chocolate Chip Cookies on a White Plate with Milk Bottles

Crumbl Cookie Copycat Recipe

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  • Author: Bobbie Morris
  • Total Time: 0 hours
  • Yield: 24-36 cookies 1x


This recipe yields deliciously soft cookies reminiscent of Crumbl’s signature flavor. Adjustments can be made according to personal preferences, such as adding more chocolate chips for an extra chocolatey experience. 


Units Scale
  • 1 cup (2 sticks) salted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 tablespoon cornstarch
  • 2 1/2 cups all-purpose flour
  • 2 cups milk chocolate chips


  1. In a large mixing bowl, cream together the softened salted butter, packed light brown sugar, and granulated sugar until light and fluffy.

  2. Beat in the eggs one at a time, then stir in the vanilla extract.

  3. In a separate bowl, whisk together the baking soda, kosher salt, cornstarch, and all-purpose flour.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Gently fold in the milk chocolate chips until evenly distributed throughout the dough.

  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie for spreading.

  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


Enjoy your homemade Crumbl-inspired milk chocolate chip cookies with a glass of milk or your favorite beverage!

  • Prep Time: 15-20 minutes
  • Cook Time: 10-12 minutes