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When you want BBQ ribs but you don’t have the hours to spend over the grill, you don’t have to give up. Try these delicious oven barbecued ribs instead.
Ingredients
Scale
- 4 pounds pork spareribs, cut to serve
- ¼ cup ketchup
- 1 teaspoon dry mustard
- ¼ cup dark rum
- 2 cloves garlic, crushed
- 1 cup brown sugar, firmly packed
- ¼ cup soy sauce
- ½ cup chili sauce
- ¼ cup Worcestershire sauce
- ⅛ teaspoon pepper
Instructions
- Wrap ribs in double thickness of foil and bake for 1 ½ hours at 350 degrees F.
- Unwrap and drain drippings.
- Combine all of the remaining ingredients in a medium bowl, mix well. Pour sauce over ribs.
- Marinate at room temperature for 1 hour.
- Bake at 350 degrees F for 30 minutes, basting with sauce every 10 minutes.
- Prep Time: 10 Minutes
- Cook Time: 2 Hours
- Category: Main Course
- Method: Baking
- Cuisine: American