Loading...Ingredients
Units Scale
- 32 ounces hash browns, frozen
- 1 extra lean pound ham, cooked and cubed
- 1 medium onion diced
- 1 medium green bell pepper, diced
- 1 1/2 cups Monterey Jack Cheese, shredded
- 12 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper, or to taste
Instructions
1. Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham, then onions, green peppers, and cheese.
2. Repeat the layering process two or three times, ending with a layer of cheese.
3. Beat the eggs, milk, and salt & pepper together. Pour over the mixture inside the crockpot, cover, and turn on low.
4. Cook on low for 10-12 hours overnight, and enjoy for breakfast or brunch the next day. Enjoy your western omelet casserole!