Denver Potato Casserole Recipe

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  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes
  • Total Time: 1 hour 10 minutes


Casseroles are a classic one-dish meal. They’re a welcome staple on any dinner table, especially in the winter, because they’re so warm and hearty.



  • 4 medium Yukon gold potatoes, thinly sliced (1⅓ pounds)
  • 8 ounces cubed cooked ham
  • 1 medium sweet pepper, chopped (¾ cup)
  • 1 small sweet yellow onions, chopped (⅓ cup)
  • 1 cup shredded colby-jack cheese (4 ounces)


  1. In a greased 2-quart square baking dish layer half of the potatoes, half of the ham, half of the pepper, half of the onion, and half of the cheese.
  2. Repeat with the remaining ham, pepper, and onion.
  3. Top with the remaining potatoes.
  4. Bake, covered, in a 350°F oven for 45 minutes.
  5. Uncover and bake 15 minutes more or until potatoes are tender.
  6. Sprinkle with remaining cheese.
  7. Bake, uncovered, 5 minutes more or until cheese is melted.

  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: pork potato casserole, cheesy potato casserole