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- 8 slices bacon, chopped
- 1/2 cup cherry tomatoes
- 1 tub (8 oz.) chive and onion soft cream cheese spread
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 6 cups hot cooked penne pasta
Instructions
1. Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally.
2. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
3. Add cream cheese spread, milk, and Parmesan cheese; mix well.
4. Cook until hot and bubbly, stirring frequently.
5. Stir in pasta. Sprinkle with additional chives if desired.