Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Falling peeled garlic cloves isolated on white background with clipping path

Garlic Pork Stir-Fry


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

  • Author: Moms Who Think
  • Yield: 4 entrees 1x

Ingredients

Scale

1 pork loin (about 8 pounds; do not use tied pork loin roast)
1½ cups soy sauce
½ cup white wine vinegar
2 tablespoons sugar
8 teaspoons minced garlic (about 24 cloves)
1 teaspoon crushed red pepper
4 large onions, cut into 2-inch pieces
4 large green bell peppers, cut into 2-inch pieces

Supplies:

4 one-gallon freezer bags, labeled
12 one-quart freezer bags

On Hand for each entrée:

2 teaspoons vegetable oil
½ cup cornstarch


Instructions

1. Rinse and trim pork loin as desired. Cut pork into bite-size cubes; divide evenly among four or the 1-quart bags. Seal.

2. Whisk together soy sauce, vinegar, and sugar in a medium bowl. Divide the marinade evenly among four 1-quart bags. Into each bag of sauce measure 2 teaspoons garlic and ¼ teaspoon crushed red pepper. Seal.

3. Divide onions and bell peppers evenly among the remaining 1-quart bags. Seal.

4. Into each of the 1-gallon bags, place a bag of pork, a bag of sauce, and a bag of peppers and onions. Seal and freeze.

To Serve:

1. Completely thaw one entrée in the refrigerator.

2. Pour off and discard any accumulated liquid from the bag of pork. Add ½ cup cornstarch; seal bag and shake to coat the meat.

3. Heat oil in a large skillet over medium-high heat. Add pork and stir-fry until thoroughly cooked, about 10 minutes. Add vegetables and sauce. Stir-fry just until vegetables are tender crisp.  Serve over your choice of rice.

Notes

Freeze for up to four months.