1. In a large frying pan, cook the beef, onion and pepper over medium heat until meat is no longer pink.

2. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside.

3. Unroll the bread dough starting at the seam.

4. Form dough into a 14×12 inch rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices.

5. Bring long sides of dough to the center over filling; pinching the seam to seal.

6. Place the filled dough seam side down on a baking sheet coated with cooking spray.

7. Brush with egg white. Sprinkle with Parmesan cheese.

8. With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25 minutes or until golden brown.