1. Heat about 1/4-inch of cooking oil in a frying pan.

2. Mix flour and cornmeal together. Season with salt and pepper to taste.

3. Dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.

4. Place okra in heated oil and fry on medium heat until golden brown. Stir occasionally so all sides are browned.

5. Drain on a paper towel. Serves 6.