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Garlic Mashed Potatoes

  • Author: MomsWhoThink


  • 8 potatoes (peeled and quartered)
  • ½ cup milk
  • ¼ cup butter
  • 2 cloves garlic minced
  • Salt to taste
  • 1 pinch ground white pepper
  • 2 Tablespoons sesame seeds


  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper.
  3. Mix with an electric mixer or potato masher to your desired consistency.
  4. Sprinkle with sesame seeds.