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Hand uses chopsticks to pickup tasty noodles with steam and smoke in bowl on wooden background, selective focus. Asian meal on a table, junk food concept

Asian Noodle Bowl with Rice Noodles


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  • Author: Moms Who Think

Ingredients

Scale

8 ounce dry rice noodles
2 cups vegetables broth
1/2 cup bottled peanut sauce
2 cups Chinese-style frozen stir-fry vegetables
1/2 cup dry roasted peanuts, chopped


Instructions

1. Cook noodles according to package directions; drain but do not rinse. Set aside.

2. In the same pan, combine broth and peanut sauce. Bring to a boil.

3. Stir in frozen vegetables and cooked noodles, return to boil, reduce heat.

4. Simmer for 2 to 3 minutes or until vegetables are heated through.

5. Divide noodles and broth among 4 bowls.

6. Sprinkle with peanuts.