Ham and Potato Pie Recipe

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  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 hour


A big advantage of this meal is that in addition to being easy to prepare, it will also be relatively easy to clean up.



  • 29 inch pie crusts
  • 3 potatoes, peeled and sliced
  • ½ cup cooked ham, cubed
  • ½ cup cheese, cubed
  • 4 to 5 eggs, beaten


  1. Arrange one pie crust in an ungreased 9″ pie pan.
  2. Boil potatoes in water until tender, drain.
  3. Spread into pie crust.
  4. Add ham and cheese.
  5. Pour eggs on top.
  6. Cover with remaining pie crust.
  7. Pinch crusts together, vent top crust.
  8. Bake at 400°F for 45 to 50 minutes.

  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: ham and potato pie, ham and mashed potato pie