Name: Hawaiian Baked Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Pacific
Ingredients: 12 skinless, boneless chicken thighs (3 pounds); 2 (8 ounce) cans unsweetened crushed pineapple, undrained; ¼ cup sherry; ¼ cup spicy brown mustard; ¼ cup honey; 2 tablespoons butter, melted; ½ teaspoon paprika

Description

Pineapple and chicken make a tasty mixture that can work well in several dishes. Try them together in our Hawaiian baked chicken recipe.

Ingredients

Scale

12 skinless, boneless chicken thighs (3 pounds)
2 (8 ounce) cans unsweetened crushed pineapple, undrained
¼ cup sherry
¼ cup spicy brown mustard
¼ cup honey
2 tablespoons butter, melted
½ teaspoon paprika

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Instructions

Arrange chicken in a shallow baking dish coated with non-stick cooking spray.
In a bowl, combine the pineapple, sherry, mustard, honey, and butter; mix well. Spoon over chicken; sprinkle with paprika.
Bake, uncovered, at 400°F for 35-45 minutes or until a meat thermometer reads 180°F.

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Category: Main Course
Method: Baking
Cuisine: Pacific