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Hawaiian Baked Chicken

Hawaiian Baked Chicken Recipe

  • Author: Moms Who Think
  • Total Time: 1 hour


Pineapple and chicken make a tasty mixture that can work well in several dishes. Try them together in our Hawaiian baked chicken recipe.


  • 12 skinless, boneless chicken thighs (3 pounds)
  • 2 (8 ounce) cans unsweetened crushed pineapple, undrained
  • ¼ cup sherry
  • ¼ cup spicy brown mustard
  • ¼ cup honey
  • 2 tablespoons butter, melted
  • ½ teaspoon paprika


  1. Arrange chicken in a shallow baking dish coated with non-stick cooking spray.
  2. In a bowl, combine the pineapple, sherry, mustard, honey, and butter; mix well. Spoon over chicken; sprinkle with paprika.
  3. Bake, uncovered, at 400°F for 35-45 minutes or until a meat thermometer reads 180°F.
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Pacific

Keywords: hawaiian chicken, pineapple and chicken