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Herb Roasted Turkey Breast

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  • Author: MomsWhoThink


  • 1 (5½ pound) turkey breast, fresh or frozen, thawed
  • 4 teaspoons Italian Seasoning
  • 2 teaspoons Seasoned Salt
  • ¾ teaspoon Ground Black Pepper
  • 1 cup water


  1. Preheat oven to 350°F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients.
  2. Spread seasoning mixture under skin and over entire surface of turkey breast.
  3. Roast 2 to 2½ hours or until internal temperature reaches 170°F.
  4. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
  5. Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.