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Holiday Bread Pudding

Holiday Bread Pudding


  • Author: MomsWhoThink
  • Total Time: 1 hour 10 minutes

Ingredients

Scale
  • 1 (1 pound) loaf white bread, toasted and cut into cubes
  • 2 Tablespoons butter
  • 5 cups half-and-half cream
  • 12 eggs
  • 3 cups white sugar
  • 3 Tablespoons vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Instructions

  1. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  2. Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.
  3. Bake at 350°F (175°C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
  • Prep Time: 10
  • Cook Time: 60