Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
bean, chicken, green, vegetable, rosemary, asparagus

Braised Chicken with Asparagus and White Wine


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

  • Author: MomsWhoThink.com
  • Total Time: 25 minutes

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
  • 1 tablespoon lemon and herb seasoning
  • 1/2 cup dry white wine or vermouth
  • 1 cup reduced-sodium chicken broth
  • 1 bunch asparagus, stem ends trimmed, and spears cut into 2-inch pieces
  • Salt and fresh ground black pepper for taste

Instructions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 2 to 3 minutes until golden brown on all sides, stirring frequently.
  3. Add the seasoning and cook for 1 minute until seasoning is fragrant.
  4. Add the wine and cook for 1 minute.
  5. Add the broth and asparagus and bring to a simmer.
  6. Simmer for 3 to 5 minutes until the chicken is cooked through and the asparagus is crisp-tender.
  7.  Season to taste with salt and freshly ground black pepper before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Braising
  • Cuisine: American