Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef medallions wrapped in bacon with rosemary and spices, Raw beef meat steak Tenderloin fillet on a cutting board. Top view. Copy space.

Peppercorn-Crusted Bacon-Wrapped Sirloin


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

  • Author: Kay Keene
  • Total Time: 40 minutes
  • Yield: 2 1x

Description

For that extra crust, we add a little more crushed peppercorn to the sirloin and then make a summer vegetable hash with Spanish smoked paprika which brings out that smokey flavor of the bacon.

You Will Need:

  • Olive Oil 
  • Salt 
  • Pepper
  • 1 baking sheet 
  • 1 medium pan 
  • 1 mixing bowl

Ingredients

Units Scale
  • 5 oz. green beans
  • 1 tsp. smoked paprika
  • 2 sirloin steaks
  • 5 oz. grape tomatoes
  • 1 green onion (for garnish)
  • 2 thinly sliced bacon strips
  • 6 oz. corn kernels
  • 1 tbsp. crushed peppercorns

Instructions

  1. First, preheat the oven to 375 degrees to roast the vegetable hash. Line a baking sheet with tin foil or non-stick spray. Rinse and pat the vegetables dry. Slice the green onion into thin slices. Next, rinse the steaks and pat them dry.
  2. Thereafter, wrap one piece of bacon lengthwise around each steak and use a toothpick to hold it in place. Then season both sides with crushed peppercorns and ¼ tsp. of salt.
  3. Next, heat a pan over medium-high heat and add 2 tsp. of olive oil. Cook each side of the steak for about 5 minutes, or until the bacon is your desired crispiness and the steak’s minimum internal temperature reaches 145 degrees.
  4. Put the grape tomatoes, green beans, and sweet corn in a mixing bowl. Sprinkle with salt, pepper, smoked paprika, and 2 tsp. of olive oil. Toss it all together and spread it out on a baking sheet, roast for 6-8 minutes until the vegetables are tender.
  5. Finally, put the roasted vegetable in the center of the plate and place the bacon-wrapped sirloin on top. Then garnish with thinly sliced green onion and serve with a dipping sauce of your choice and freshly baked Ciabatta bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Hotplate

Nutrition

  • Calories: 624
  • Sodium: 846mg
  • Fat: 33g
  • Carbohydrates: 31g
  • Protein: 58g

Keywords: bacon wrapped sirloin