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Pumpkin Ice Cream Pie, Aerial View, Autumn, Celebration, Christmas Decoration, Cinnamon

Ice Cream Pumpkin Pie


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  • Author: MomsWhoThink
  • Total Time: 1 hour 5 minutes

Ingredients

Scale
  • 1 package (9 ounces) prepared graham cracker pie crust
  • 1 pint vanilla ice cream softened
  • 1 can (16 ounces) pumpkin
  • 1 cup whipped cream
  • ¾ cup sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt

Instructions

  1. Fill pie crust with ice cream; freeze until solid.
  2. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
  3. Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
  4. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.
  • Prep Time: 65