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Close Up shot of a knife spreading butter on a piece of bread, tasty food being prepared for breakfast or lunch. Spreading Vegan Butter On Rye Bread Without Dairy And Eggs.

How to Make Home-Made Plant Butter

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  • Author: Kay Keene
  • Total Time: 8 hours 5 minutes
  • Yield: 1 batch 1x


You may be shocked to hear how simple it is to make your own dairy-free, plant-based butter. It only takes a few minutes to make it. When compared to store-bought vegan butter, it is more cost-friendly, and you can tailor the saltiness or sweetness to your desire. All you need is a blender, a measuring cup, and a container to store it in. 


Units Scale
  • 1/3 cup melted coconut oil
  • 2 tsp cornstarch
  • 1/4 cup + 2 tbsp. olive oil
  • 1 tsp apple cider vinegar
  • 1/2 tsp sea salt


  1. First, melt the coconut oil in a warm water bath. The oil should melt within a few minutes and should not be hot.
  2. While the coconut oil is melting, add the sea salt, olive oil, cornstarch, and vinegar to a blender alternatively use a hand blender and blend until cloudy and frothy.
  3. Next, add the melted coconut and blend for one minute.
  4. Finally, put the mixture into a jar or container with a lid and leave it in the fridge for a minimum of 8 hours.
  • Prep Time: 5 minutes
  • Cook Time: 8 hours