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Smoky Rotisserie Chicken Sandwiches with Cheddar

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  • Author:
  • Total Time: 25 minutes


  • 4 cups shredded or cubed cooked chicken, such as rotisserie chicken
  • 1 cup chili sauce
  • 1 teaspoon liquid smoke
  • 4 sandwich rolls (such as hamburger buns)
  • 4 (1-ounce) slices cheddar cheese, mild or sharp


  1. Preheat the broiler.
  2. Combine the chicken, chili sauce, and liquid smoke in a medium saucepan over medium heat.
  3. Cook for 5 minutes, until the liquid is absorbed.
  4. Arrange the chicken on the bottom half of the rolls and top with cheese.
  5. Place the sandwiches under the broiler and cook for 1 minute, until the cheese melts.
  6. Top with the top half of the rolls and serve.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American