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Turkey Bacon and Spinach Stuffed Chicken Breast

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  • 4 boneless, skinless chicken breasts
  • 8 slices turkey bacon
  • 1 cup fresh spinach, chopped
  • 1/2 cup low-fat feta cheese, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat your oven to 400°F (200°C).
  2. Butterfly each chicken breast by slicing horizontally, creating a pocket for stuffing.
  3. In a small bowl, mix garlic powder, onion powder, dried oregano, salt, and pepper. Rub this seasoning mix on both sides of each chicken breast.
  4. Stuff each chicken breast with chopped spinach and crumbled feta cheese.
  5. Wrap each stuffed chicken breast with two slices of turkey bacon, securing with toothpicks if necessary.
  6. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken on all sides until the turkey bacon is golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Let the chicken rest for a few minutes before slicing. Remove toothpicks before serving.