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baked cauliflower on a black background. french cuisine

Roasted Cauliflower with Roasted Garlic

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  • 1 large head cauliflower (trimmed and cut into bite size pieces)
  • 1/2 cup olive oil
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 garlic cloves, peeled and lightly crushed


  1. Preheat oven to 450 degrees F.
  2. Mix oil, rosemary, salt, pepper and garlic together.
  3. Toss in cauliflower and place in a large casserole dish in one layer.
  4. Roast in for 20 minutes. Toss well and bake for 10 more minutes.