Name: Brown Sugar Meatloaf
Ingredients: ½ cup packed brown sugar; ½ cup ketchup; 1½ lbs. lean ground beef; ¾ cup milk; 2 eggs; 1½ teaspoon salt; ¼ teaspoon pepper; 1 small onion, chopped; ¼ teaspoon ground ginger; ¾ cup finely crushed saltine cracker crumbs (about 10 crackers)

Ingredients

Units Scale

1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 lbs. lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs (about 10 crackers)

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Instructions

Preheat oven to 350 degrees F. Lightly grease a 5 x 9 loaf pan.
Press the brown sugar into the bottom of pan and spread with ketchup.
In a mixing bowl thoroughly mix all remaining ingredients and shape into a loaf.
Place loaf on top of ketchup.
Bake in a preheated oven for 1 hour or until juices run clear.
Serve with mashed potatoes, buttered corn and brown-n-serve dinner rolls.