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Grilled or pan fried pork chops on the bone with garlic and rosemary

Maple-Pecan Pork Chops


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  • Author: MomsWhoThink.com
  • Total Time: 28 minutes
  • Yield: 4 Pork Chops 1x

Ingredients

Scale
  • 4 boneless pork loin chops, cut 3/4-inch thick (about 1 pound)
  • Salt and black pepper
  • 4 tablespoons butter or margarine, softened
  • 2 tablespoons maple-flavored syrup
  • 1/3 cup chopped pecans, toasted

Instructions

  1. Sprinkle both sides of the chops with salt and pepper.
  2. In a 12-inch skillet, cook chops in 1 tablespoon of the butter over medium-high heat for 9 to 13 minutes or until juices run clear (160°F), turning once.
  3. Transfer chops to a serving platter.
  4. In a small bowl, combine the remaining butter and the syrup.
  5. Spread butter mixture evenly over chops.
  6. Let stand for 1 minute or until melted.
  7. Sprinkle with pecans.
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 Pork Chop