Name: Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 9 medium white potatoes; 6 Tablespoons butter or margarine; ¾ cup hot milk or 6 Tablespoons evaporated milk; 1/8 teaspoon pepper; Salt

Description

Even though mashed potatoes are a little bit time-consuming, they’re definitely worth the wait. The taste of instant mashed potatoes just can’t come close to the taste of real mashed potatoes. If you want the perfect side dish, these mashed potatoes are incredibly delicious.

Ingredients

Scale

9 medium white potatoes
6 Tablespoons butter or margarine
¾ cup hot milk or 6 Tablespoons evaporated milk
1/8 teaspoon pepper
Salt

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Instructions

Boil scrubbed potatoes in 1 inch boiling salted water in covered saucepan, for 35-40 minutes, or until tender. Drain.
Peel, place over low heat 1 or 2 minutes, to dry out, shaking pan gently.
Mash thoroughly, using a potato masher, until no lumps remain. Or use an electric beater.
While mashing or beating gradually add enough of the combined butter and milk to make potatoes fluffy and creamy. Season to taste.

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Category: Side Dish
Method: Boiling
Cuisine: American