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Mushroom Beef Baked Ziti


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  • Author: Moms Who Think
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 minutes
Scale

Ingredients

  • 1 pound ground beef
  • 1/2 cup medium onion, finely chopped
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 24 ounces (1 jar) Italian-style pasta sauce with mushrooms
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups ziti pasta, Cooked and drained
  • 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 350°F.

2. Cook the beef, onion, garlic and salt in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Drain any fat.

3. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan.

4. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

5. Bake in preheated oven for 30 minutes or until hot and bubbling.


  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked ziti with mushrooms, easy baked ziti